Primary School Menus
Research by Children’s Food Trust has shown that if children eat better, they perform better in school. Our meals are created using local and seasonal produce, wherever possible. We have our own Dietitian and Menu Development Team to ensure we fully comply with school food standards and we work closely with student councils to ensure our menus appeal to children.
It’s not just about the food on the plate, we believe we are helping create positive memories for children and we work in partnership with schools to provide hands-on learning and fun through food.
Our Food
Our menu is a three-week menu and offers two delicious hot main meal options every day – one of which is always vegetarian – and a packed lunch option as well. It has been created to allow a flexible approach for how it is served and where it is eaten; whether that’s in a dining room, in a classroom or even in an outside space. Every Wednesday is ‘Roast Day’ and Friday’s are the one day a week we serve chips!
We are also at least a silver food for life provider, which means:
- At least 75% of the food we offer is prepared from scratch
- All the meat we serve is Red Tractor assured
- The fruit and vegetables we serve are seasonal and locally grown, wherever possible
- Our food is free from GM ingredients, trans fats and undesirable additives
Some of our suppliers are listed below
- Langage Farm
- Owens
- Yeo Valley
- Scorse Foods
- Total Produce (Devon) (Cornwall)
- Wykes Farm
- Savona South West
- Westaways
- Pip Organic
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FRESSSH BY NAME, FRESSSH BY NATURE
Our menu consists of four food concepts:
PLATED – for the more traditional dishes that will always be popular with students.
BOWL – very much taking inspiration from Bento Box and Poke Bowl trends. Our Bowl dishes consist of a variety of world food flavours which supports popular cuisines and enables students to ‘try something new’.
STREET – is all about hand-held food that is filling, appealing and can be eaten ‘on the go’ at break or lunchtime. Our Street food dishes are designed to have minimal packaging.
SWEET – it goes without saying that most students enjoy a sweet treat at break or lunch and our range of sweet items are fresh, homemade and varied to suit all tastes.
INFORMATIVE, ETHICAL AND SUSTAINABLE
We know students are in a generation of conscious consuming and feel a responsibility for the world around them, this is important to us too:
Fresssh focuses on a reduction of packaging
Fresssh sources from local suppliers
Fresssh allows for informed food choices – such as an increase in options for increasingly popular plant-based diets
Our Food
‘The Kitchen’ incorporates modern and innovative food concepts that keep in line with market trends as well as combining traditional food, international dishes and healthy eating options.
We also offer an extensive ‘grab and go’ range for staff with busy schedules and a traditional barista coffee offer to rival that of any high street coffee shop. Our flexible menus are created by our teams of chefs using locally-sourced, seasonal and market-fresh produce.
Event Catering Services
We can also provide catering for any type of event; training days, meetings, celebration evenings, exhibitions and open days. We have considerable experience in hospitality catering.
