Catering
Healthy, nutritious and exciting food is key to happy customers.
At South West Norse, it doesn’t matter if you are a primary school, a secondary school or a business and industry site; our goal is to provide high-quality, nutritious food in an engaging atmosphere.
Primary Schools
We at South West Norse Provide over 12,000 primary school meals every day. Our food ethos is, and always has been, to take advantage of the high-quality local ingredients produced in Devon. Our menus are engaging, vibrant, nutritionally balanced and always freshly prepared by our attentive catering teams ensuring children are fuelled for learning.
Research conducted by the Children’s Food Trust has shown that if children eat better, they perform better in school. Our meals are created using local and seasonal produce, wherever possible. We have our own Dietitian and Menu Development Team to ensure we fully comply with school food standards and work closely with student councils to ensure our menus appeal to children.
It’s not just about the food on the plate, we believe we are helping create positive memories for children and we work in partnership with schools to provide hands-on learning and fun through food.
Our Food
Our three-week menu strikes the right balance, providing two delicious hot main meal options every day – one of which is always vegetarian – along with a packed lunch option. These options have been created to allow a flexible approach to suit your needs. Consideration will always be given as to how meals are to be served and where these are to be eaten; whether that’s in a dining room, in a classroom or even in an outside space. Every Wednesday is ‘Roast Day’ and Friday’s are the one day a week we serve chips!
We are also at least a silver food-for-life provider, which means:
- At least 75% of the food we offer is prepared from scratch
- All the meat we serve is Red Tractor assured
- The fruit and vegetables we serve are seasonal and locally grown, wherever possible
- Our food is free from GM ingredients, trans fats and undesirable additives
Some of our suppliers are listed below
- Langage Farm
- Owens
- Yeo Valley
- Scorse Foods
- Total Produce (Devon) (Cornwall)
- Wykes Farm
- MJ Baker
- Westaways
- Pip Organic
Downloads
Autumn/Winter Menu 24-25
Allergen Aware Menu 2024-25
Nutrition Datasheet Autumn/Winter 24-25 (Week 1)
Nutrition Datasheet Autumn/Winter 24-25 (Week 2)
Nutrition Datasheet Autumn/Winter 24-25 (Week 3)
Allergen Datasheet Autumn/Winter 24-25 (Week 1)
Allergen Datasheet Autumn/Winter 24-25 (Week 2)
Allergen Datasheet Autumn/Winter 24-25 (Week 3)
Special Diet Registration Form 2024
Suppliers Map
Secondary Catering
Developed by students, for students, Fresssh delivers a modern, tempting food offer that emulates emerging food trends and food concepts found on the high street.
FRESSSH BY NAME, FRESSSH BY NATURE
Our menu consists of four food concepts:
PLATED – for the more traditional dishes that will always be popular with students.
BOWL – very much taking inspiration from Bento Box and Poke Bowl trends. Our Bowl dishes consist of a variety of world food flavours which supports popular cuisines and enables students to ‘try something new’.
STREET – is all about hand-held food that is filling, appealing and can be eaten ‘on the go’ at break or lunchtime. Our Street food dishes are designed to have minimal packaging.
SWEET – it goes without saying that most students enjoy a sweet treat at break or lunch and our range of sweet items are fresh, homemade and varied to suit all tastes.
INFORMATIVE, ETHICAL AND SUSTAINABLE
We know students are in a generation of conscious consuming and feel a responsibility for the world around them, this is important to us too:
FRESSSH – focuses on a reduction of packaging
FRESSSH – sources from local suppliers
FRESSSH – allows for informed food choices – such as an increase in options for increasingly popular plant-based diets
Business and Industry
Using our extensive experience, we operate a catering service that is bespoke to any business and industry site ensuring staff are well-catered for during the working day in an environment that helps promote well-being.
Our Food
Our brands, including The Kitchen and The Café, incorporate modern and innovative food concepts that keep in line with market trends as well as combining traditional food, international dishes and healthy eating options.
We also offer an extensive ‘grab and go’ range for staff with busy schedules and a traditional barista coffee offer to rival that of any high street coffee shop. Our flexible menus are created by our teams of chefs using locally-sourced, seasonal and market-fresh produce.
Event Catering Services
We can also provide catering for any type of event; training days, meetings, celebration evenings, exhibitions and open days. Why not utilise our considerable experience in hospitality catering?
Cleaning
Cleanliness in our communities has never been so important. People rightly expect high cleaning and hygiene standards from schools, colleges, hospitals, sports centres and police stations to offices, commercial premises, and car parks.
Cleaner buildings and neighbourhoods are happier and healthier places in which to live and work and show that they are treated with the pride they deserve. That’s why contracts and partnerships in both the private and public sectors benefit from South West Norse’s experienced cleaning division.
Services include:
- Building cleaning (schools, NHS clinical locations, healthcare, offices, factories, libraries)
- Carpet cleaning
- Deep cleaning
- High-level cleaning
- Kitchen cleaning
- Washroom services
- Window cleaning
- Car park/forecourt cleaning
Facilities Management
Well-cared-for buildings are happier places in which to live, learn and work – and show that their owners treat them with the pride they deserve.
That’s why contracts and partnerships in both the private and public sectors benefit from South West Norse’s comprehensive total facilities management solutions.
Local authorities, education and health authorities, housing associations, emergency services, and business clients across the UK all trust the forward-thinking and quality-driven approach Norse takes to facility management services. Cleanliness, security, safety and hygiene are among our top priorities.
Facility management by South West Norse gives organisations the confidence to concentrate on core business, safe in the knowledge that they will have their premises, plant, equipment or services available and fully functional, whenever they need them.
Services include
- Compliance management (Legionella, asbestos and fire alarm testing)
- Portable appliance testing
- Grounds
- Office relocation
- Mail service
- Concierge service
- Porterage
- Security
- Pest control
- Reactive maintenance and response
- 24/7 help desk
